Though ungodly busy with school and an attempt to balance my other non-school related interests, I still have time to cook on Sundays. This is something that will not give. Today was our most ambitious menu to date, and left me feeling tired but satisfied. The menu was as follows:
Appetizer:
Chevre and Baguette
Baba Ganoush
Drink:
Hungarian Bull's Blood Wine
Main Course:
Seasoned Salmon
Apple Chicken Sausages
Side Dishes:
Apple Butternut Squash Risotto with Caramelized Onions
Toasted Squash Seeds with Salt and Freshly Ground Pepper
Raw Veggie Salad with Balsamic Vinaigrette
Dessert:
Zucchini Bread
Apple Berry Medley topped with Pecan Oat Crunch
Really, who eats this way? My motto in life, I've come to realize is: Simple? No thanks.
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